Voices of the Valley
Do you want to go behind the scenes and learn about how the food gets on your table? Hear about the complex world of agricultural policy, food safety, crop protection, disease control and more from the most influential people working in farming. Be sure to tune in each week as we delve deeper into the inner workings of our food system.
Latest Episode
Four Generations of Farming with the Talleys (29.07.2025)
Previous Episodes
- Picking Memories at Tanaka Farms 16.07.2025
- Agtech’s Field of Dreams in Salinas 07.07.2025
- The 411 on H-2A 21.04.2025
- The Canyon House - A Sanctuary for Draft Horses 04.03.2025
- Agritourism: From Goat Yoga to Pumpkin Patches 19.02.2025
- Connecting Community to Farms and Fields 14.01.2025
- The Connection Between Farming, Food and Wellness 02.01.2025
- The Next Generation of Ag Leaders 14.10.2024
- Sniffing Out Pests with Agriculture Detector Dogs 03.10.2024
- Peeling Back the Farmer's Curtain with Chelsea Ketelsen 06.09.2024
- Olive Oil Unfiltered with Vincent Ricchiuti from Enzo Olive Oil Company 26.08.2024
- Cantaloupe 411 with Westside Produce's Garrett Patricio 08.08.2024
- Farm to Fork for Real with San Miguel Produce’s Garrett Nishimori 25.06.2024
- Innovations in Cross-Border Health Care for Ag Workers 17.04.2024
- The Nuts and Bolts of Almonds with Stuart Woolf, President and CEO of Woolf Farming & Processing 09.04.2024
- Megan Kavanaugh from Bio S.I. Talks About the Amazing World That Exists in the Soil on Voices of the Valley 03.04.2024
- What Fresh Produce Does a Food Safety Scientist Buy for Their Kids? 26.03.2024
- Katie Chiapuzio from Braga Fresh on How Bees Benefit Produce 20.03.2024
- Do You Really Know Where Your Food Comes From? 17.01.2024
- 2024 Look Ahead: Agriculture’s Biggest Challenges 09.01.2024
