Voices of the Valley
Do you want to go behind the scenes and learn about how the food gets on your table? Hear about the complex world of agricultural policy, food safety, crop protection, disease control and more from the most influential people working in farming. Be sure to tune in each week as we delve deeper into the inner workings of our food system.
Latest Episode
Six Generations of Farming in California’s Central Valley (03.09.2025)
Previous Episodes
- Four Generations of Farming with the Talleys
- Picking Memories at Tanaka Farms
- Agtech’s Field of Dreams in Salinas
- The 411 on H-2A
- The Canyon House - A Sanctuary for Draft Horses
- Agritourism: From Goat Yoga to Pumpkin Patches
- Connecting Community to Farms and Fields
- The Connection Between Farming, Food and Wellness
- The Next Generation of Ag Leaders
- Sniffing Out Pests with Agriculture Detector Dogs
- Peeling Back the Farmer's Curtain with Chelsea Ketelsen
- Olive Oil Unfiltered with Vincent Ricchiuti from Enzo Olive Oil Company
- Cantaloupe 411 with Westside Produce's Garrett Patricio
- Farm to Fork for Real with San Miguel Produce’s Garrett Nishimori
- Innovations in Cross-Border Health Care for Ag Workers
- The Nuts and Bolts of Almonds with Stuart Woolf, President and CEO of Woolf Farming & Processing
- Megan Kavanaugh from Bio S.I. Talks About the Amazing World That Exists in the Soil on Voices of the Valley
- What Fresh Produce Does a Food Safety Scientist Buy for Their Kids?
- Katie Chiapuzio from Braga Fresh on How Bees Benefit Produce
- Do You Really Know Where Your Food Comes From?
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